Thursday, January 26, 2012

Review 2: Food Society, Sydney

After my last trip to Food Society without a camera, I knew a return was in order. So here we are - review #2 with better pictures! We have already established that the food is pretty much amazing so enjoy this little show and tell!
Beetroot and vodka cured ocean trout blini with dill cream

Pacific oysters with lemon ice and trout roe
My favourite - pierogi with asparagus, onion and feta, and pierogi with organic pork and roasted shallots
Green beans in almond butter
Fillet of beef with lardons, kahlrabi puree and roasted carrots
Lamb rack = love
We've got our carnivorous claws out!

Cured meats board
Apple Pie cocktails are fun!
Cevapi, balkan style sausages on cos lettuce with crisp speck, red pepper puree and sour cream
The boys congratulating each other on a feast well eaten...
Pashka - signature cheesecake with strawberry compote
Chocolate ganache with a chocolate mousse, white chocolate ice cream coated in brownie and butter tuile. Can I get a yuuum?

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Food Society
91 Riley St, Darlinghurst
+61 2 8090 3462
http://www.foodsociety.com.au

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