Smolt is one of Hobart's top-rated restaurants, and with good reason. We stopped in on our first night in the city, were served and seated promptly and cheerfully, and lingered over a wonderful dinner for the next few hours.
Tucked away along the famous Salamanca Square, along with dozens of other eateries, Smolt has made a name for itself with its fresh, seasonal menu and unpretentious fit out.
With our first juicy bottle of red ordered, we start eating in earnest.
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| Extensive wine list available for all palates and price ranges |
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| Tassal salmon ceviche - dressed with citrus, olive oil, shallots and herbs and served with toasty warm bread ($15.90) |
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| The insanely fresh Oyster Plate - selection of 6 jumbo, normal and micro oysters ($21.90) |
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| Succulent rabbit with baby onions, prune and shallot chutney, fresh lardon, confit kipfler potatoes , swede and sage ($36) |
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| The day's special - a beautifully braised and tender lamb atop roast garlic mash |
Smolt is an exceptionally great restaurant for large groups with its tapas-style dishes, and even for couples who just want to kick back and people-watch. From the fresh seafood to the meaty mains and efficient service, it has certainly deserved its excellent reputation!
Smolt
2 Salamanca Square
Hobart, Tasmania
+613 6224 2554
(Photos courtesy of Simonwhyte.com)
1 comments:
Mmmm... Rabbit...
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